When you are suffering from diabetes, it’s important to follow a diabetes diet plan. Without it, your condition can worsen, causing a large number of undesirable consequences. Managing diabetes with proper nutrition is considered to be the best way to keep the ailment at bay. The ideal way to do so is by creating a variable, but healthy eating plan. You should get a qualified nutritionist to help you with creating it, which would allow you to vary the food items in your diet, instead of replacing the nutritional values.
Since a healthy diabetic food plan depends on strict measurement of different kinds of food, it must be prepared with the utmost care, paying a great deal of attention to exact ingredient measurements. For instance, it should have 50% starch, 30% protein and 20% fat.
Baked, broiled, steamed and boiled foods are ideal in a diabetic person’s diet, and fried foods must be avoided at all time. No snacks are allowed between meals and meals must never be missed, because it can put your metabolic system into turmoil if you do. So, this means that when you are eating out, you order only fat-free and low caloric dishes.
Fruits and vegetables are ideal for your diabetes diet plan, but you have to ensure that they are fresh. Frozen foods have preservatives that include sugary and fatty chemicals. You will need dairy intake, but you have to stick to skimmed milk – whole milk products and confectionery items, as well as sweet desserts, are things you will have to learn to do without.
There are plenty of other things you will have to try your very best to avoid – alcohol tops the list. Other high-fat foods like red meat, potato chips, eggs, mayonnaise etc must also be avoided, if you can, as should bottled fruit juice, cooking sauces and carbonated drinks. When you are on a strict diabetic eating plan, the daily calorie intake you must aim at is 1800 calories. So you have to make sure that your daily diet is carefully planned well in advance.
It is not as difficult as it might seem to figure out a good diet plan for a diabetic. Here is a simple and wholesome one. Breakfast can be a slice of wholemeal bread, a soft-boiled egg, half a cup of oatmeal, two thirds of a cup of apple juice and one cup of skimmed milk, without sugar. Lunch can include two slices of wholemeal bread, half a cup of tuna, a half a cup of diced tomatoes, one cup of mixed fruit, a glass of lemon tea and a teaspoon of margarine. A good dinner to round off the day would include half a cup of mashed potatoes, one slice of wholemeal bread, three ounces of baked chicken and either a cup of broccoli or a tossed salad. Salad dressing is something else you have to be wary of – store-bought dressings are high-fat and high-sugar. You could try a teaspoon of olive oil with some chopped garlic and a condiment like parsley, sage, basil or oregano for seasoning.
You need to know a good bit about what your body needs in terms of nutrition and how your metabolic system keeps you going to figure out a diabetes diet plan. You can turn to your doctor for help, and you can design a varied and nutritious eating plan that keeps you healthy and happy for a long time.