Adopting A Diabetes Diet Plan
One of the best and most recommended ways of keeping diabetes in check is by following a diabetes diet plan. Of course, you have to consult a nutritionist before you embark on one, but following such a diet plan is the ideal way of making sure that diabetes does not get the best of you. A qualified nutritionist can make sure that there is enough variation in the diet without sacrificing any of the essential nutrition that your body needs.
A healthy diet plan for diabetics has very strict composition – it must have 50% starch, 20% fat and 30% protein. Since the composition should be so exact, diabetic food must be prepared very precisely, with a great deal of attention given to exact measurements.
Baked, broiled, steamed and boiled foods are ideal in a diabetic person’s diet, and fried foods must be avoided at all time. No snacks are allowed between meals and meals must never be missed, because it can put your metabolic system into turmoil if you do. So, this means that when you are eating out, you order only fat-free and low caloric dishes.
Fruits and vegetables are ideal for your diabetes diet plan, but you have to ensure that they are fresh. Frozen foods have preservatives that include sugary and fatty chemicals. You will need dairy intake, but you have to stick to skimmed milk – whole milk products and confectionery items, as well as sweet desserts, are things you will have to learn to do without.
Wine, beer and other alcoholic beverages, red meat, eggs, mayonnaise, potato chips etc are high in fats and cholesterol. Carbonated drinks, bottled fruit juice and cooking sauces carry a high sugar content. Avoid these foods as much as possible and if you can avoid eating any at all, that’s the best way to maintain your health through proper nutrition. The recommended daily calorie intake for a diabetic person is 1800 calories. To maintain this, your daily diet must be planned in advance.
The simplest and most nutritious diabetes diet plan for a single day can include a breakfast containing 2/3 cup of apple juice, cup of oatmeal, 1 slice of wholemeal bread toast, 1 soft cooked egg and 1 cup unsweetened skimmed milk. Lunch can be cup of tuna, 2 slices of wholemeal bread, cup diced tomatoes, 1 cup mixed fruit, 1 tsp margarine and 1 glass lemon tea. The ideal dinner meal would be 3 ounces of baked chicken, cup of mashed potatoes, 1 slice of wholemeal bread, 1 cup broccoli or tossed salad. Try not to use store-bought salad dressing. Instead, use a 1tsp of olive oil mixed with some vinegar mixed in chopped garlic and parsley/basil/sage or oregano to add flavor.
You need to know a good bit about what your body needs in terms of nutrition and how your metabolic system keeps you going to figure out a diabetes diet plan. You can turn to your doctor for help, and you can design a varied and nutritious eating plan that keeps you healthy and happy for a long time.
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